Ermin Jiaozi Restaurant
小吃快餐 · ⭐ 3.4
Ground-floor commercial space, Shuxiangyuan Residential Complex, Xinhong Road, Chenghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Shuxiangyuan Residential Complex, Xinhong Road, Chenghua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Dumplings, Beef and Celery Dumplings, Beef and Cilantro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor commercial space, Shuxiangyuan Residential Complex, Xinhong Road, Chenghua Avenue
- Popular dishes: Beef and Scallion Dumplings, Beef and Celery Dumplings, Beef and Cilantro Dumplings, Pork, Corn, and Shrimp Dumplings, Pork and Napa Cabbage Dumplings
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Dishes
Beef and Scallion DumplingsBeef and scallion dumplings are made with minced beef and chopped scallions, seasoned and wrapped in dough, then boiled or steamed for a savory, aromatic dish.
Beef and Celery DumplingsBeef and celery dumplings are made by mixing minced beef with chopped celery, wrapping in dough, and boiling or steaming until tender.
Beef and Cilantro DumplingsBeef and cilantro dumplings are made with minced beef and fresh cilantro, wrapped in dough and steamed or boiled. They offer a savory, aromatic flavor with a tender texture.
Pork, Corn, and Shrimp DumplingsPork, corn, and shrimp dumplings are made with pork, corn, and shrimp, wrapped in flour and boiled. They have a fresh taste and rich ingredient combination.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a traditional Chinese dish made by mixing minced pork with squeezed, chopped cabbage, seasoning the filling, wrapping it in dough, and boiling or steaming until cooked.
Pork and green bean dumplingsPork and green bean dumplings are made with fresh pork and green beans. The pork is minced, the beans blanched and chopped, then mixed into the meat with seasonings to form the filling. The filling is wrapped in dough wrappers, sealed, and cooked by boiling or steaming.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made by mixing minced pork with chopped sauerkraut, adding seasonings, and filling dough wrappers. Cook by boiling or steaming.
Pork and Mushroom DumplingsPork and mushroom dumplings made with lean pork and fresh mushrooms, finely chopped and seasoned, then wrapped in dough and boiled or steamed. Emphasis on balanced flavor and texture.
Egg and Chives DumplingsEgg and chive dumplings are made with fresh eggs and chopped scallions, wrapped in dough and steamed or boiled for a savory, tender bite.