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Tu Zao Tu Nongjia Cai Guan

农家菜 · ⭐ 3.6

Opposite the tram station on Sanyuan Road

Dishes

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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Stewed Frog and Eel

  A dish made by stewing frog legs and eels with ginger, garlic, and chili, resulting in a rich, savory flavor.
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  Softshell Turtle with Pigeon Stew

  The main ingredients are softshell turtle and pigeon, which are blanched and then stewed together with scallions, ginger, and other seasonings to create tender meat and rich broth—a nourishing dish with strong health benefits.
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  Silver Carp Fillet

  A dish made from silver carp fillet, steamed with ginger, scallions, and garlic, offering a fresh and delicate flavor.
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  Preserved Meat with Glass Noodles

  A traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Green Pepper and Green Tomato Stir-fry

  Stir-fried green pepper and green tomato, a light and fresh dish with crisp texture and natural flavor.

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