Old West Knife-Edge Noodles (Zhonghai Huanyu Tianxia Tianfu Store)
小吃面食 · ⭐ 3.7
Zhonghai Huanyu Tianxia Phase II
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghai Huanyu Tianxia Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lactic Acid Fermented Beverage, Fried Egg, Electric Grilled Shank Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.7
- Address: Zhonghai Huanyu Tianxia Phase II
- Popular dishes: Lactic Acid Fermented Beverage, Fried Egg, Electric Grilled Shank Meat, Old Shanxi Vinegar, Roujiamo
China trip · China travel
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Dishes
Lactic Acid Fermented BeverageA refreshing drink made by fermenting fruits or plants with lactic acid bacteria, offering a mildly sour taste and probiotic benefits for gut health.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Electric Grilled Shank MeatElectric grilled shank meat is made by marinating pork or beef shank and then grilling it with an electric grill, resulting in a crispy exterior and tender interior.
Old Shanxi VinegarA traditional Shanxi vinegar made from sorghum, fermented for years to produce a rich, aromatic flavor. Used in cooking and as a condiment.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.