Three Mouth Fragrance (Lubang International Style Street Store)
韩式料理 · ⭐ 3.9
No. 5 Zhengyang Zhong Road, Lubang Style Street, 4th Floor via Elevator
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Zhengyang Zhong Road, Lubang Style Street, 4th Floor via Elevator. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Pork Shoulder Platter, Soybean Paste Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.9
- Address: No. 5 Zhengyang Zhong Road, Lubang Style Street, 4th Floor via Elevator
- Popular dishes: Pork Belly, Pork Shoulder Platter, Soybean Paste Soup, Non-polluted Vegetables, Pan-fried Potato Pancake
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Shoulder PlatterA platter featuring tender pork shoulder, slow-cooked until succulent and served in slices with garnishes.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Non-polluted VegetablesVegetables grown without chemical pesticides or fertilizers, emphasizing natural and healthy cultivation methods.
Pan-fried Potato PancakeA savory dish made by frying grated potatoes mixed with seasonings into a crispy pancake.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Pan-fried Black TofuA Chinese dish made by pan-frying black tofu until golden and crispy on the outside, while keeping a soft and tender interior.
Beef Cold NoodlesCold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
Pork ShankPork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
Steamed Semi-Dried Alaska PollockA dish made by steaming semi-dried Alaska pollock with ginger and scallions, resulting in tender, savory fish with a natural seafood flavor.