Xingzhou Food Hall (Liantang Liantang Avenue Store)
赣菜 · ⭐ 3.4
No. 181 Liantang Zhong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Liantang Zhong Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Tofu, Steamed Pork with Rice Flour in Bamboo Steamer, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.4
- Address: No. 181 Liantang Zhong Avenue
- Popular dishes: Country-style Tofu, Steamed Pork with Rice Flour in Bamboo Steamer, Prawn, Baby Bok Choy, Heart and Lung Soup
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Dishes
Country-style TofuA traditional home-style dish made with soft tofu, pork belly, and greens, simmered to create a rich, savory flavor.
Steamed Pork with Rice Flour in Bamboo SteamerA traditional Chinese dish featuring seasoned pork belly steamed with rice flour in a bamboo steamer, resulting in tender meat and flavorful rice.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Heart and Lung SoupA traditional Chinese soup made with pig heart and lung, simmered with ginger and scallions for a savory and nourishing dish.
Osmanthus Glutinous Rice CakeGluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
Smoked Bamboo Shoots with Pig's Trotter StripsA cold dish made from smoked bamboo shoots and sliced pork stomach, known for its crisp texture and smoky aroma.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.