Mingguan Shiquan (Shatou Store)
Cantonese cuisine · ⭐ 4.0
Ground Floor, Jilv Hotel, Shalong Road, Shatou
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Jilv Hotel, Shalong Road, Shatou. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Seafood Tofu, Pork Kidney Soup, Salt-Baked Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Ground Floor, Jilv Hotel, Shalong Road, Shatou
- Popular dishes: Seafood Tofu, Pork Kidney Soup, Salt-Baked Goose, Secret-Recipe Clay Pot Chicken, Braised Squab with Soy Sauce
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Dishes
Seafood TofuSea Emperor Tofu is a dish made with soft tofu and seafood like shrimp, squid, and crab sticks. After blanching to remove odor, the tofu is stir-fried or stewed with seafood, seasoned with broth or water, then reduced to infuse the tofu with seafood flavor.
Pork Kidney SoupA nourishing soup made with pork kidneys, ginger, and goji berries, known for its savory flavor and health benefits.
Salt-Baked GooseA traditional Chinese dish made by marinating goose in salt and spices, then slow-roasting to achieve tender, savory meat.
Secret-Recipe Clay Pot ChickenA flavorful chicken dish cooked slowly in a clay pot with secret spices, resulting in tender meat and rich broth.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Lamb StewRed-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crispy Mushroom Meatballs in Mixed MushroomsA dish featuring crispy mushroom meatballs simmered in a broth of mixed mushrooms, offering a rich and savory flavor.
Cucumber Blossom Stir-fried with Yellow Beef CubesCucumber blossoms stir-fried with tender yellow beef cubes, seasoned with a savory and slightly spicy flavor.