Shan He Niu Huang Beef Restaurant (Pangyang Second Branch)
Hot pot · ⭐ 4.6
No. 1949, Chengnan Huayuan, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1949, Chengnan Huayuan, Huayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Bone Soup, Premium Tripe, Sliced Fresh Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 1949, Chengnan Huayuan, Huayuan Road
- Popular dishes: Original Beef Bone Soup, Premium Tripe, Sliced Fresh Beef Hot Pot, Offal Platter, Beef Feast
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Dishes
Original Beef Bone SoupA traditional Chinese soup made by slow-cooking beef bones to extract rich flavor and nutrients, served clear and savory.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Sliced Fresh Beef Hot PotA dish featuring fresh beef slices cooked quickly in a hot pot, known for its tender texture and savory flavor.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Beef FeastA hearty dish featuring tender beef and vegetables simmered in a rich, savory broth.
Freshly Sliced and BoiledA dish featuring fresh meat or seafood sliced just before being quickly boiled in a hot broth, offering tender and flavorful results.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Spicy Beef Bone SoupA rich and spicy soup made from beef bones and aromatic spices, perfect for warming up in cold weather.