Xinghua Li Tea House (Denghu Branch)
Cantonese cuisine · ⭐ 4.3
No. 41, Xiyue Qijian Village, Guicheng Subdistrict (next to Zhiyue Youcheng)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Xiyue Qijian Village, Guicheng Subdistrict (next to Zhiyue Youcheng). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Laksa Beef Noodles, Curry Chicken Rice Bake, Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 41, Xiyue Qijian Village, Guicheng Subdistrict (next to Zhiyue Youcheng)
- Popular dishes: Laksa Beef Noodles, Curry Chicken Rice Bake, Milk Tea, Ginger and Scallion Chicken Cutlet with Rice Noodles, Ginger and Scallion Chicken Rice
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Dishes
Laksa Beef NoodlesA flavorful Southeast Asian dish featuring beef, rice noodles, and a rich coconut-based curry broth with aromatic spices.
Curry Chicken Rice BakeA savory dish featuring tender chicken cutlets glazed in rich curry sauce and baked over fluffy rice until golden.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Ginger and Scallion Chicken Cutlet with Rice NoodlesA Chinese dish featuring tender chicken breast stir-fried with ginger and scallions, served with rice noodles for a savory, aromatic flavor.
Ginger and Scallion Chicken RiceA savory dish featuring tender chicken cutlets stir-fried with ginger and scallions, served over steamed rice.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
Water Milk Beef and Shrimp Egg Fried RiceA savory dish featuring tender beef, fresh shrimp, and creamy egg cooked with water milk, served over steamed rice.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Swiss Chicken WingsSwiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Yuan Yang Egg TartA creative dessert with a flaky crust and two fillings: one side classic custard, the other mango or chocolate, offering a rich and layered taste.