Misun Huang
小吃快餐 · ⭐ 3.7
No. 192 Jiarui Avenue, Unit 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192 Jiarui Avenue, Unit 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Rice Bowl, Braised Egg, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 192 Jiarui Avenue, Unit 6
- Popular dishes: Dongpo Pork Rice Bowl, Braised Egg, Braised Pork Rice, Strawberry Fruit Tea, Tao Fragrance Tofu
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Dishes
Dongpo Pork Rice BowlDongpo pork rice features braised pork belly with soy sauce, yellow wine, and rock sugar until tender, then sliced and served over steamed rice. Careful heat control ensures rich flavor and glossy red color.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Pork RiceBraised pork rice features fatty pork belly, blanched to remove odor, then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Sliced meat is served over rice, drizzled with rich sauce.
Strawberry Fruit TeaStrawberry fruit tea is made with fresh strawberries, paired with black or green tea, and served over ice or cold brew. Wash and slice strawberries, steep with tea leaves, add honey or sugar to taste, then serve with ice or cold water.
Tao Fragrance TofuA dish made with layered tofu and aromatic ingredients, simmered to perfection for a rich, savory flavor.
Tao Fragrant CauliflowerA Chinese home-style dish made by stir-frying cauliflower with garlic and chili, resulting in a crisp texture and rich aroma.
Tao Fragrant FishA Chinese dish featuring fresh carp slow-cooked in a clay pot with aromatic spices and seasonings, resulting in tender fish and rich, fragrant broth.
Spicy Pig Trotter RiceSpicy pig trotter rice features tender, marinated pig trotters served over steamed rice, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.