Xiong's Mixed Rice Noodles with Pig Blood (Qingshan South Road Branch)
小吃快餐 · ⭐ 3.7
Unit 3, No. 110, Qingshan South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, No. 110, Qingshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-channel Noodles Salad, Braised Egg, Squid Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 3, No. 110, Qingshan South Road
- Popular dishes: All-channel Noodles Salad, Braised Egg, Squid Meatball Soup, Longan Meatball Soup, Xiong's Steamed Buns
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Dishes
All-channel Noodles SaladA cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with fresh vegetables like cucumber and carrot. Refreshing and flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Longan Meatball SoupA savory soup made with pork meatballs and longan, simmered in clear broth for a sweet and nourishing dish.
Xiong's Steamed BunsXiong's Steamed Buns are delicate dumplings filled with seasoned pork and savory broth, steamed to perfection for a rich, flavorful bite.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Pork Blood SoupA traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Two-Choice Noodle SaladA cold noodle dish made with rice noodles and two selected ingredients, such as cucumber, bean sprouts, and peanuts, tossed in a tangy dressing.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.