Authentic Yiliang Anning Lan Duck Specialty Store
小吃快餐 · ⭐
Caixingsheng Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Caixingsheng Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crispy Roast Chicken, Five-Spice Chili Powder, Mile Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: Caixingsheng Commercial Plaza
- Popular dishes: Five-Spice Crispy Roast Chicken, Five-Spice Chili Powder, Mile Braised Chicken, Salted Pepper Peanuts, Pipa Duck
China trip · China travel
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Dishes
Five-Spice Crispy Roast ChickenA whole chicken marinated with five-spice powder, air-dried, and roasted until the skin is crispy and the meat tender and flavorful.
Five-Spice Chili PowderFive-spice chili powder is a seasoning made primarily from chili peppers blended with star anise, cassia bark, Sichuan pepper, fennel seeds, and cloves. After drying and removing seeds from the chilies, they are ground together with the spices to create a fine, well-mixed powder.
Mile Braised ChickenA traditional dish made by slow-cooking chicken with various spices and seasonings until tender and flavorful.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Pipa DuckPipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Secret-Recipe Salted DuckA traditional Jiangnan dish made by curing duck in a special salt brine and then poaching it to achieve tender, savory meat.
Scallion segmentsScallion segments are chopped葱 pieces used to enhance aroma in cooking. Main ingredient is green onion; preparation includes washing and cutting into uniform pieces, suitable for raw consumption or stir-frying, soups, etc.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Crispy SpicyA crispy and spicy dish made by frying marinated meat until golden and crunchy, seasoned with chili and spices.