Ikeda Sushi · 4H Fresh Kitchen (Vanke Plaza Branch)
日料 · ⭐ 4.3
Basement Level 1, East Zone, Vanke Chang'an Plaza, Xichang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, East Zone, Vanke Chang'an Plaza, Xichang'an Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Hand Roll Sushi, Norwegian Salmon Sashimi, Grilled Emperor Crab Sushi (8 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.3
- Address: Basement Level 1, East Zone, Vanke Chang'an Plaza, Xichang'an Street
- Popular dishes: Salmon Hand Roll Sushi, Norwegian Salmon Sashimi, Grilled Emperor Crab Sushi (8 pieces), Grilled Eel Hand Roll Sushi, Classic Octopus Takoyaki (6 pieces)
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Dishes
Salmon Hand Roll SushiSalmon hand-pressed sushi is made primarily with fresh salmon slices, shaped into small rice balls using seasoned sushi rice, and topped with a slice of salmon to form a traditional Japanese hand-held sushi. The preparation uses sushi rice mixed with rice vinegar, sugar, and salt to create the seasoned rice, ensuring it has a mild acidity and elasticity.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Grilled Emperor Crab Sushi (8 pieces)Grilled king crab stick sushi is made with fresh king crab sticks and sushi rice. The crab sticks are fire-grilled to enhance their aroma, then combined with sushi rice, seaweed, and other ingredients to form sushi rolls or nigiri. Each serving contains 8 pieces.
Grilled Eel Hand Roll SushiGrilled eel hand-pressed sushi made with fresh eel marinated and grilled, served on seasoned rice shaped into a握寿司, optionally drizzled with sauce for a soft, tender, and savory taste.
Classic Octopus Takoyaki (6 pieces)Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
Crab Roe and Pork Floss TakoyakiCrab roe and pork floss takoyaki is a delicacy made by adding crab roe and pork floss to takoyaki batter. The batter, made from flour, eggs, water, and seasonings, is cooked in a special takoyaki pan until golden and crispy outside, soft inside. The crab roe and pork floss are mixed and filled into the batter for a rich, savory-sweet flavor.
Tuna Salad Sushi Roll (5 pieces)Tuna salad sushi roll is made with sushi rice, seaweed, tuna salad (a mixture of tuna and mayonnaise), and cucumber sticks. Sushi rice is spread on seaweed, then filled with tuna salad and cucumber sticks, rolled into a cylindrical shape, and sliced into five pieces. A bamboo mat is used during the rolling process. The finished roll has seaweed on the outside and sushi rice with filling inside.