黔友友贵州地摊火锅店
Hot pot · ⭐ 4.1
No. 41-1, Industrial Avenue, Xinhe Community, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 41-1, Industrial Avenue, Xinhe Community, Unit 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Chengdu Mao Jie Zi, Signature Red Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: No. 41-1, Industrial Avenue, Xinhe Community, Unit 101
- Popular dishes: Braised Pork Intestines, Chengdu Mao Jie Zi, Signature Red Sour Soup Pot, Freshly Sliced Wagyu Sirloin, Freshly Sliced Yellow Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Chengdu Mao Jie ZiA Sichuan specialty snack made with offal like pig's stomach and beef tripe, simmered in a spicy chili and Sichuan pepper broth, delivering a numbingly hot and savory flavor.
Signature Red Sour Soup PotA signature red sour soup pot made with fermented tomatoes and chili, served with meats, vegetables, and tofu for a tangy, spicy flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Dong Ye Soft SausageA spicy and crispy street food made from minced pork, marinated and deep-fried on skewers. A popular snack in Chengdu.