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Jiuyu Qinggu · Korean Ethnic New Cuisine

韩式料理 · ⭐ 4.3

Nos. 40–42 Jiren Road

Dishes

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  Traditional Zhajiang Noodles

  Traditional fried sauce noodles use hand-pulled noodles with a savory meat sauce. Key ingredients include minced pork, yellow bean sauce, sweet flour sauce, scallions, ginger, and garlic. The sauce is made by stir-frying the meat and seasoning it with sauces, then mixed with boiled noodles and garnished with cucumber and carrot strips.
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  Traditional Rice Intestine

  Traditional rice intestine is a Chinese snack made by filling pig intestines with glutinous rice, minced pork, and spices, then steamed to perfection.
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  Two-Tone Mustard Fried Chicken

  Two-tone mustard fried chicken uses chicken thigh meat, coated with a special mustard batter and deep-fried at high temperature. The finished product has a golden and light brown dual color, crispy outside and tender inside. Main ingredients are chicken, mustard sauce, flour, and eggs; preparation method involves marinating, coating with flour, then frying.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Boneless Chicken Feet Hot Pot

  Boneless chicken feet hotpot features boneless chicken feet with vegetables, tofu, or meat, slow-cooked in broth to achieve a soft, flavorful texture.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Stone Pot Cheese Rice Cake

  Stoneware cheese rice cakes are made with rice cakes as the main ingredient, combined with cheese, vegetables, and meat. The rice cakes soften in a stoneware pot, and melted cheese blends with them, enhanced by onions, green peppers, and meats like ham or bacon, cooked by pan-frying to infuse flavor.
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  Spicy Squid Stir-Fry

  Spicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
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  Spicy Stir-fried Tendon and Skin

  A spicy Sichuan dish made by stir-frying pork trotter tendons and beef tendon with chili, garlic, and ginger for a bold, savory kick.
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  Military-style Hot Pot

  Budae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
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  Spicy Beef Strips

  Spicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.

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