Chaoshan Village · Large Bowl Soup Noodles
小吃快餐 · ⭐ 3.7
No. 1, Building 102, Zhenglong Village, Nanguang Commercial Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 102, Zhenglong Village, Nanguang Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Blade Soup, Rich Man's Fried Rice, Dry-Scraped Napa Cabbage and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Building 102, Zhenglong Village, Nanguang Commercial Street
- Popular dishes: Eight-Blade Soup, Rich Man's Fried Rice, Dry-Scraped Napa Cabbage and Pork Dumplings, Pork Bone Noodles, Beef Stir-Fried Handmade Noodles
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Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Rich Man's Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, popular as a quick and satisfying meal.
Dry-Scraped Napa Cabbage and Pork DumplingsFresh pork and napa cabbage dumplings steamed and served with a savory sauce, offering a delicate balance of flavors.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Beef Stir-Fried Handmade NoodlesA classic Chinese home-style dish featuring tender beef slices stir-fried with handmade noodles and vegetables, delivering a savory and satisfying meal.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Stir-fried Pork and Egg with Chencun Rice NoodlesA Cantonese home-style dish made by stir-frying tender pork, eggs, and Chencun rice noodles for a savory, smooth texture.
Seaweed and Pork Ball SoupA savory soup made with pork meatballs and seaweed, simmered with ginger for a comforting taste.
Spicy Radish CubesA dish made of diced radish stir-fried with chili and seasonings, offering a crisp texture and spicy flavor.