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Haixin Tao Catering (Zhonghai Yucheng Branch)

Cantonese cuisine · ⭐ 3.6

No. 172 Manlin Street, Zhonghai Yucheng, Yunpu Subdistrict (South Zhonghai Yucheng)

Dishes

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  Three-Thread Fried Rice Noodles

  A classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
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  Braised Duck Wings

  Braised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Pork Offal Rice Soup

  A savory rice soup made with fresh pork offal and bone broth, served with steamed rice for a hearty, flavorful meal.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Chaozhou Goe Rice

  A traditional dish from Chaozhou, Guangdong, featuring rice topped with braised beef or pork, egg, and greens, served with a savory sauce.
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  Cantonese Beef Ball Noodle Soup

  A traditional Cantonese dish featuring tender beef balls in a savory broth served over steamed rice.
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  Chao Shan Beef Ball Noodles

  Chao-Shan beef ball rice noodles feature fresh beef balls made by hand and rice noodles. The beef balls are tender and chewy, while the noodles are soaked and cooked in broth or water, then seasoned and served.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Minced Pork with Eggplant Stew

  Stir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Egg and Meat Fried Rice Noodles

  A stir-fried dish made with rice noodles, eggs, and meat, commonly served in Chinese households.

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