Jueke Coffee (Qingbaijiang Jianyuan Store)
咖啡 · ⭐ 3.7
No. 899 Qingbaijiang Avenue, Commercial Center, Building C, Sichuan College of Architectural Technology, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 899 Qingbaijiang Avenue, Commercial Center, Building C, Sichuan College of Architectural Technology, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Tea, Mango Sunset Light Milk Tea, Pineapple Coconut Iced Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.7
- Address: No. 899 Qingbaijiang Avenue, Commercial Center, Building C, Sichuan College of Architectural Technology, 1st Floor
- Popular dishes: Fruit Tea, Mango Sunset Light Milk Tea, Pineapple Coconut Iced Americano, Flavor Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fruit TeaFruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
Mango Sunset Light Milk TeaA refreshing blend of fresh mango and creamy milk tea, perfect for a sweet and cooling drink.- Pineapple Coconut Iced AmericanoA refreshing fusion drink made with iced Americano coffee, pineapple juice, and coconut milk, offering a balanced sweet-tart tropical flavor.
Flavor LatteFlavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.