Zhang Fu Yuan Big Bowl Noodles (Yanxiang Road Branch)
小吃面食 · ⭐ 3.6
No. 5-23, Yanxiang Road (Tangshan New City Branch)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-23, Yanxiang Road (Tangshan New City Branch). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Whole Pig's Trotter and Tripe Noodles, Six Fresh Noodles, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 5-23, Yanxiang Road (Tangshan New City Branch)
- Popular dishes: Whole Pig's Trotter and Tripe Noodles, Six Fresh Noodles, Pork Chop, Large Meat Noodles, Spicy麻 Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Pig's Trotter and Tripe NoodlesA hearty dish featuring pork stomach and kidneys simmered with noodles, delivering a rich and savory flavor.
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Spicy麻 Fish NoodlesSpicy麻 Fish Noodles feature tender fish slices and handmade noodles, stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
Pig's Kidney and Pigskin NoodlesA traditional Chinese noodle dish featuring pork kidneys and pigskin in a savory broth, served with chewy noodles.
Preserved Pork Belly Smoked Fish NoodlesA dish featuring smoked fish and preserved pork belly served over noodles, with a savory and aromatic broth.
Fatty Intestine and Kidney NoodlesA Chinese dish featuring pork intestines and kidneys stir-fried and tossed with noodles, offering a rich and savory flavor.