Minglu Roast Duck (Pingli Road Head Office)
北京菜 · ⭐ 4.0
No. 60 Pingli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Pingli Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Five-Spice Duck Tongue, Minglu Fruitwood Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 4.0
- Address: No. 60 Pingli Road
- Popular dishes: Five-Spice Duck Feet, Five-Spice Duck Tongue, Minglu Fruitwood Roast Chicken, 名炉烤鸭, Potato Salad
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Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck TongueFive-spice duck tongues are made by blanching and marinating duck tongues, then stewed with five-spice powder, soy sauce, and cooking wine. The tender texture and rich flavor make it a popular cold dish or drink accompaniment.
Minglu Fruitwood Roast ChickenA premium whole chicken roasted over fruitwood charcoal, resulting in a crispy skin and tender, juicy meat with a subtle smoky aroma.
名炉烤鸭名炉烤鸭以整只鸭子为主料，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后呈金黄色，外皮酥脆，肉质鲜嫩。制作过程中通常使用特制调料腌制鸭身，并通过果木或炭火慢烤，使鸭肉吸收香气。
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Garlic Chicken FeetA cold dish made with chicken feet and garlic, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck and Mushroom RiceDuck and mushroom rice is a savory dish featuring tender duck meat and fragrant mushrooms served over steamed rice.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.