Sushi Ming Yue
日料 · ⭐ 4.7
No. 176-4 Mengdu Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 176-4 Mengdu Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Bluefin Tuna, Sashimi Platter, Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.7
- Address: No. 176-4 Mengdu Street
- Popular dishes: Fresh Bluefin Tuna, Sashimi Platter, Appetizer, Gillardeau, Wagyu Beef Tongue
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Dishes
Fresh Bluefin TunaFresh bluefin tuna, carefully chilled after catch, offers a rich and delicate flavor. Typically served raw as sashimi or sushi to highlight its natural umami taste.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
GillardeauGillardeau is a French dish featuring fresh oysters baked with garlic, butter, and lemon juice, offering a rich, savory flavor.
Wagyu Beef TonguePremium Wagyu beef tongue marinated and slow-cooked, then seared to perfection for a tender, flavorful bite.
Grilled Eel with Tuna PateGrilled eel marinated and slowly roasted over charcoal, served with smooth tuna pâté, offering a rich, savory-sweet flavor profile.
Seafood DonburiA Japanese dish featuring fresh seafood over rice, served with a savory sauce for a delicious and nutritious meal.
Charcoal-Grilled M5 WagyuPremium M5 Wagyu beef grilled over charcoal for a rich, tender flavor with natural umami.
Grilled Wagyu TongueGrilled wagyu beef tongue is a dish featuring wagyu beef tongue as the main ingredient. After cleaning, the tongue is marinated and grilled over charcoal until fully cooked, with a slightly charred surface and a tender interior.
Charcoal-Grilled Wagyu RibeyePremium Wagyu ribeye marinated and grilled over charcoal, delivering a tender, juicy, and smoky flavor.
Moutai HoneydewA cold dish made by marinating honeydew melon in Moutai liquor, offering a sweet and aromatic flavor.
Fish Roe Foie Gras Hand RollA luxurious hand roll featuring foie gras and fish roe, delicately wrapped in sushi rice for a rich, savory experience.