Chutian Xian Wuming Songzi Chicken (Haigan Sai Luo Cheng Branch)
地方菜 · ⭐ 4.4
East Gate, Zone C, China Construction No. 1 Lanwan Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at East Gate, Zone C, China Construction No. 1 Lanwan Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Seafood Vermicelli Stew, Handmade Spring Rolls, Unnamed Signature Songzi Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: East Gate, Zone C, China Construction No. 1 Lanwan Community
- Popular dishes: Dry Pot Seafood Vermicelli Stew, Handmade Spring Rolls, Unnamed Signature Songzi Chicken, Songzi Chicken with Tiger Prawns, Old Wuhan Cold-Blended Green Beans
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Dishes
Dry Pot Seafood Vermicelli StewA savory dish featuring fresh seafood like shrimp, squid, and clams, combined with vermicelli noodles and vegetables, stir-fried in a dry pot for rich flavor.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Unnamed Signature Songzi ChickenA signature dish made with chicken slow-cooked in a savory sauce, featuring tender meat and rich flavor.
Songzi Chicken with Tiger PrawnsSongzi Chicken with Tiger Prawns is a Chinese dish made primarily with Songzi chicken and tiger prawns, cooked by stewing or stir-frying, with a fresh and delicious taste.
Old Wuhan Cold-Blended Green BeansOld Wuhan Cold-Blended Green Beans is a dish made with green beans and mixed with seasonings. The main ingredients include green beans, garlic, chili, soy sauce, and vinegar. The green beans are first cooked, then mixed with seasonings, resulting in a refreshing and spicy flavor.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.