Lanshan Ke · Hakka Cuisine (Taoli Chunfeng Branch)
Cantonese cuisine · ⭐ 4.6
Nos. 62–63, Chunfengli, Taoli Chunfeng, Science and Technology Avenue, Qing Shan Lake
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 62–63, Chunfengli, Taoli Chunfeng, Science and Technology Avenue, Qing Shan Lake. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Tender Beef, Yongding Taro Dumplings, Pan-fried Huangyuan Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Nos. 62–63, Chunfengli, Taoli Chunfeng, Science and Technology Avenue, Qing Shan Lake
- Popular dishes: Stir-Fried Tender Beef, Yongding Taro Dumplings, Pan-fried Huangyuan Rice Cake, Beef tendon meatballs, Special Fish Head Noodles
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Dishes
Stir-Fried Tender BeefA dish of tender beef stir-fried quickly with vegetables like bell peppers and onions, known for its soft texture and savory flavor.
Yongding Taro DumplingsYongding Taro Dumplings are a traditional snack from Yongding, Fujian, made with taro paste wrapped around minced pork and mushrooms, steamed to perfection for a soft, flavorful bite.
Pan-fried Huangyuan Rice CakeA traditional Chinese snack made by pan-frying Huangyuan rice cakes until golden and crispy, with a soft, chewy interior.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Special Fish Head NoodlesA flavorful dish featuring a fresh fish head simmered with rice noodles, tofu, and greens in a rich broth, resulting in tender fish and savory noodles.
Pork Tripe Chicken Stew in Small PotA nourishing stew made with pork tripe and chicken, slowly cooked in a small pot until tender and flavorful.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Fish and Loofah SoupA light and refreshing soup made with fresh loofah and fish, featuring a delicate flavor and smooth texture.