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Yuanbao Street Food Hot Pot

Hot pot · ⭐ 4.2

No. 1, Huizhong West Road, Zhuanghang Town

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Nine Treasure Mushroom Soup Hot Pot

  A nourishing hot pot featuring a blend of nine precious mushrooms simmered with chicken or pork ribs, delivering a rich, savory broth ideal for health and wellness.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Live Fresh Abalone

  Fresh abalone steamed in broth with ginger and scallions, resulting in tender and flavorful meat.
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  Chao-Shan Beef Balls

  Chao-Shan beef balls are made from fresh beef leg meat, hand-pounded to a gelatinous texture, then shaped into balls. They are tender, elastic, and ideal in soup or with dipping sauce.
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  Stir-Fried Beef Tallow Base

  A rich, aromatic base made by stir-frying beef tallow with spices and chili, ideal for Sichuan hot pot.
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  Tomato Lard Pork Hot Pot

  Tomato lard pork hot pot is a dish made with tomatoes, lard, and pork. Pork chunks are stewed with tomatoes and lard to enhance the flavor, resulting in a rich and delicious soup.
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  Secret Red Sour Soup

  A rich and tangy soup made with tomatoes, chili, and fermented vegetables, seasoned with secret spices for a bold, savory flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Random Fried Rice

  A simple and quick home-style dish made by stir-frying leftover rice with eggs, vegetables, and any available ingredients.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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