Pang Chu Tijian Noodles (Bingzhou East Street Branch)
小吃快餐 · ⭐ 3.9
No. 55 Bingshou East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Bingshou East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Shredded Pork, Red Buckwheat Noodles, Old Vinegar Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 55 Bingshou East Street
- Popular dishes: Bell Pepper and Shredded Pork, Red Buckwheat Noodles, Old Vinegar Eel, Old Vinegar Braised Sea Bass, Fat Chef Cold Dish
China trip · China travel
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Dishes
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Red Buckwheat NoodlesA traditional Shanxi noodle dish made from buckwheat flour, hand-pulled and served with tomato-egg or meat sauce.
Old Vinegar EelA Chinese dish made with eel cooked in aged vinegar, sugar, and soy sauce, resulting in a sweet and sour flavor with tender fish meat.
Old Vinegar Braised Sea BassSea bass is braised in aged vinegar, soy sauce, and sugar, resulting in tender fish with a rich, tangy flavor.
Fat Chef Cold DishA refreshing cold dish made with fresh vegetables and seasonings, featuring a balanced sour-spicy flavor.
Fat Cook's Special Tijian NoodlesA hand-pulled noodle dish with vegetables and meat, known for its chewy texture and rich flavor.
Fat Chef's Pigskin Stir-Fried with Two BeansPork skin stir-fried with yellow beans and mung beans, blanched then quickly cooked, offering a crisp texture and soft, tender beans with a slightly spicy, savory flavor.
Fat Chef's Pepper Stir-Fried PorkFresh pork stir-fried quickly with green and red peppers, seasoned with soy sauce and minced garlic, delivering a savory and slightly spicy flavor with a focus on the fusion of pepper and meat.
Stir-fried Leek with Small River ShrimpScallion stir-fried with small river shrimp is a home-style dish using fresh scallions and river shrimp. Clean and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.