Kunming Yulongwan Lakeside Hotel Restaurant
地方菜 · ⭐ 4.4
Level 1A, Yulongwan Lakeview Hotel
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Level 1A, Yulongwan Lakeview Hotel. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Steam Pot Chicken, Mixed Sashimi Platter, Two-Person Hearth Tea Brewing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.4
- Address: Level 1A, Yulongwan Lakeview Hotel
- Popular dishes: Yunnan Steam Pot Chicken, Mixed Sashimi Platter, Two-Person Hearth Tea Brewing, Good Luck Fish Head Pot, Shenjing Crispy Skin Roast Goose
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Dishes
Yunnan Steam Pot ChickenYunnan steam pot chicken features chicken as the main ingredient, combined with ham, mushrooms, and ginger slices. Ingredients are placed in a special steam pot and cooked using steam to retain their original flavor.
Mixed Sashimi PlatterA platter of assorted raw fish and seafood, served fresh with crisp vegetables for a delicate and refreshing taste.
Two-Person Hearth Tea BrewingA traditional Chinese tea experience where two people enjoy brewing tea together over a small charcoal stove, often with added ingredients like nuts or fruits for flavor.
Good Luck Fish Head PotFresh fish head stewed slowly in a clay pot with tofu and mushrooms, creating a rich, savory flavor.
Shenjing Crispy Skin Roast GooseDeep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
Lakeside Crossing Rice NoodlesLakeside Crossing Rice Noodles features a clear, fresh broth topped with shredded chicken, ham slices, tofu skin, bean sprouts, and scallions. The rice noodles are cooked and served in hot broth to maintain their tenderness and warmth. Known for its light, savory flavor and rich texture.
Yunnan-style Braised PorkA Yunnan-style dish featuring slow-cooked pork belly with local spices, resulting in a rich, tender, and aromatic flavor.
Rose Papaya WaterRose papaya drink is made with papaya and rose as main ingredients. Peel, seed, and cut papaya into pieces, then boil with rose petals. Simmer gently, strain, and serve without added sugar or seasonings to preserve natural flavors.
Fragrant Goose LiverA refined Chinese dish made with goose liver and egg white, steamed to perfection for a silky texture and rich flavor.
Black Gold Char SiuBlack gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.
Longwan Valley Steam Bridge Rice NoodlesA Yunnan-style rice noodle soup with hot broth poured over ingredients, featuring chicken, ham, vegetables, and rice noodles.