Farmhouse Family Dishes
Sichuan cuisine · ⭐ 3.3
120 meters west of the intersection of Xinfu Road and Heshijing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Xinfu Road and Heshijing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Tripe Chicken Soup Pot, White Oil Tripe Strips, Spicy Frog and Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: 120 meters west of the intersection of Xinfu Road and Heshijing Road
- Popular dishes: Pork Tripe Chicken Soup Pot, White Oil Tripe Strips, Spicy Frog and Fish, Fermented Vegetables with Stir-Fried Pork, Pot-in-Pot
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Dishes
Pork Tripe Chicken Soup PotA hearty soup pot featuring pork tripe and chicken, simmered with goji berries and red dates for a nourishing and flavorful dish.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Fermented Vegetables with Stir-Fried PorkOld pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
Pot-in-PotA Chinese dish where multiple ingredients are layered and stewed in a large pot, resulting in rich, layered flavors.- Braised Duck with Konjac in Medium PotA savory dish featuring duck and konjac simmered in a medium-sized pot with soy sauce and spices, resulting in tender meat and rich flavor.