Xiangku Drink (Weixi Road Branch)
小吃快餐 · ⭐
No. 55 Weixi Road, Taigongling Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Weixi Road, Taigongling Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Cappuccino Coffee, Milk Foam Four Seasons Spring Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 55 Weixi Road, Taigongling Village
- Popular dishes: Pumpkin Pancake, Cappuccino Coffee, Milk Foam Four Seasons Spring Tea, Milk Foam Black Tea, Wangwang Butterfly Shrimp
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Cappuccino CoffeeCappuccino coffee consists of three parts: espresso, steamed milk, and foam. The preparation method includes first making the espresso, then slowly pouring the steamed milk into the cup, and finally creating a fine layer of foam on top.
Milk Foam Four Seasons Spring TeaA refreshing drink combining premium Four Seasons spring tea with a creamy milk foam topping, offering a smooth blend of tea aroma and dairy richness.
Milk Foam Black TeaA奶盖红茶 is a beverage made by topping a brewed black tea base with a layer of fresh milk or cream foam. Ingredients include black tea, fresh milk or whipped cream, syrup, and water. First brew the tea, cool it, add syrup to taste, then whip milk or cream with a bit of sugar into a thick foam, and gently pour it on top of the tea.
Wangwang Butterfly ShrimpA dish featuring fresh shrimp shaped like butterflies, lightly coated in batter and deep-fried until crispy. The shrimp is tender and flavorful, often served with sweet chili sauce or salted pepper.
Red Jade TeaA nourishing beverage made by simmering black tea with red dates and goji berries, offering a sweet and aromatic flavor.
Mango Probiotic DelightMango Probiotic Dessert is a sweet dish made with fresh mango and probiotic drinks or fermented dairy products. Mango cubes mixed with probiotic drink, chilled and served for a refreshing taste with fruity aroma and lactic acid bacteria flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Golden Phoenix Oolong TeaA specialty drink made with oolong tea, fresh eggs, chicken strips, and scallions. Refreshing and fragrant, it blends the richness of tea with savory ingredients.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.