Yangtze Hotel Catering Department
特色菜 · ⭐ 3.9
40 meters northwest of the intersection of Changjiang West Road and Changhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Changjiang West Road and Changhong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Soup Mandarin Fish, 小青龙, Fruitwood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: 40 meters northwest of the intersection of Changjiang West Road and Changhong Road
- Popular dishes: Milk Soup Mandarin Fish, 小青龙, Fruitwood Roast Duck, Stir-fried Crab with Rice Noodles, Spicy麻Sauce Boiled Dish
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Dishes
Milk Soup Mandarin FishA dish made with fresh mandarin fish simmered in a rich, creamy broth for a delicate and savory flavor.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Spicy麻Sauce Boiled DishA spicy Sichuan dish featuring chicken or fish simmered in a broth infused with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Crispy Crab and Tofu DelightA delicacy featuring fresh crab meat and silky tofu, simmered in rich broth for a savory, aromatic dish.
Steamed Mandarin Fish with Special FlavorFresh mandarin fish steamed with ginger and scallions, resulting in tender, delicate flesh and a naturally fresh taste.
Fish Head and Fish Bladder Stewed with Radish in Clay PotA traditional Chinese dish featuring fish head, fish bladder, and radish simmered together in a clay pot for rich flavor and tender texture.
Spicy Oil Squid RollsFresh squid rolls filled with vegetables and drizzled with spicy chili oil, offering a bold, aromatic flavor.
Honey-glazed BBQ Pork PastryHoney-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.