Close

La Coca Spicy Yellow Beef (Longhu Beijing Yizhang Tianjie Store)

Hunan cuisine · ⭐ 4.7

Shop 4F-32, Longhu Beijing Yizhuang Tianjie, Intersection of Boxing 8th Road and Xinghai Road

Dishes

• 

  Fresh Loofah Stir-Fry

  Fresh loofah is a light dish featuring loofah as the main ingredient. After peeling and cutting, it's blanched or stir-fried quickly to retain its tender texture. Minimal seasoning with just a bit of salt highlights its natural sweetness and smoothness.
• 

  Fragrant Rice

  Fragrant rice is a staple food made primarily from rice, steamed to perfection. A bit of oil, salt, or seasoning is added to make each grain distinct and aromatic. Sometimes it's enhanced with scallions, carrots, ham cubes, or other ingredients for extra flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Mountain Bamboo Shoots with Preserved Meat

  Dry Pot Mountain Bamboo Shoots with Preserved Meat is a dish featuring mountain bamboo shoots and preserved pork or sausage. Sliced bamboo shoots are slowly stewed in a dry pot with the preserved meats, allowing the fat to infuse into the shoots and absorb the rich aroma. Minimal seasoning highlights the natural flavors of the ingredients.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Lotus Root and Pork Bone Soup from Honghu Lake

  Honghu lotus root and pork rib soup uses fresh lotus roots and pork ribs. After blanching the ribs, they are simmered together with lotus roots in water until the broth turns milky white and the lotus roots become tender, preserving the original flavors.
• 

  Stir-Fried Flower Lobster

  Stir-fried live花龙 is a dish primarily featuring fresh花龙 lobster as the main ingredient, stir-fried quickly with seasonings such as green onions, ginger, and garlic. After preparation, the花龙 lobster is cut into segments and rapidly stir-fried at high heat with seasoning to maintain its tender and fresh texture.
• 

  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
• 

  Stewed Pork Intestines with White Chili

  White pepper pork intestines is a dish made by stir-frying cleaned and boiled pork intestines with white peppers. The intestines are sliced and cooked with white peppers and seasonings, carefully controlled to achieve a soft, flavorful texture with a mild spicy aroma.
• 

  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
• 

  Fermented bean and egg stir-fry

  Fermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, and when mixed with beaten eggs and stir-fried, they blend perfectly.

Reviews