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Great Wind Meat Shop

Western cuisine · ⭐ 4.8

No. 12-2 Qi Jing Street, Unit 1-1-2

Dishes

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  Bacon Meat Sauce Burger

  A beef patty topped with savory meat sauce and crispy bacon, served on a soft bun.
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  Mexican Salsa

  A fresh sauce made from tomatoes, onions, chilies, and cilantro, commonly served with tortilla chips or as a condiment for grilled meats and seafood.
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  Mexican Spicy Burger

  The Mexican spicy burger features a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, and cheese, all nestled in a toasted Mexican-style corn tortilla or hamburger bun and drizzled with a special spicy sauce for a rich and flavorful experience.
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  Dry-Aged Steak

  Dry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
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  Yukinoki Beef Sirloin Rice Bowl

  A premium beef sirloin dish served over rice, marinated in a secret sauce and slow-cooked to perfection, topped with a cherry blossom-flavored glaze.
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  炸粗薯

  炸粗薯是将土豆切成较粗的条状，经过油炸至外皮酥脆、内部软糯的菜品。主要食材为土豆，制作过程中通常使用植物油进行高温炸制。
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  Smoked Shredded Beef Burger

  A smoked shredded beef burger features tender, smoky beef strips layered with fresh vegetables and sauce in a soft bun for a rich, satisfying bite.
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  Caramel Hazelnut Yogurt Beef Burger

  The Caramel Hazelnut Yogurt Beef Burger is a fusion-style burger. Main ingredients include a beef patty, caramelized hazelnuts, a special yogurt sauce, lettuce, tomato, and a burger bun. The beef patty is pan-fried to the desired doneness, while hazelnuts are coated in caramel syrup and roasted until crispy. The yogurt sauce is made by mixing plain yogurt, lemon juice, and herbs. Finally, the beef patty, caramelized hazelnuts, fresh vegetables, and yogurt sauce are assembled in a toasted bun.
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  Smoked Beef Short Ribs

  Smoked Beef Short Ribs is a dish featuring beef ribs as the main ingredient. Thick-cut beef ribs are marinated and then slow-smoked at low temperature, resulting in tender, juicy meat with a distinctive smoky aroma. It is often served with a simple sauce or enjoyed plain to highlight the natural flavor of the meat and the smokiness.
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  Smoked Beef Brisket

  A beef brisket cut, marinated and smoked to perfection, offering a rich smoky flavor and tender texture.
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  Beef Bacon Cheese Burger

  A juicy beef patty topped with crispy bacon and melted cheese, served in a soft bun.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Salami Truffle Mushroom Burger

  The Salami Truffle Mushroom Burger is a fusion-style burger. Key ingredients include a beef patty, Italian salami, sautéed mushrooms (commonly button or shiitake), and truffle paste or oil. The beef patty is cooked to the desired doneness, while mushrooms are sautéed with garlic. A toasted burger bun (often brioche or sesame) is layered with the patty, slices of salami, sautéed mushrooms, and drizzled with truffle sauce. It may be accompanied by lettuce, tomato, or cheese. The overall flavor is rich, combining meaty notes, the umami of mushrooms, and the distinctive aroma of truffle.

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