Shouchai Lu Roast Duck (Kehua North Road Branch)
北京菜 · ⭐ 4.2
No. 60-3 Ke Hua North Road, SOHO Fei Cheng, Building 1, 2nd Floor, Unit 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60-3 Ke Hua North Road, SOHO Fei Cheng, Building 1, 2nd Floor, Unit 11. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Noodles, Hand-pulled noodles, Sweet Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.2
- Address: No. 60-3 Ke Hua North Road, SOHO Fei Cheng, Building 1, 2nd Floor, Unit 11
- Popular dishes: Handmade Noodles, Hand-pulled noodles, Sweet Soy Sauce, Old Duck Soup, Lotus Leaf Pancake
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Dishes
Handmade NoodlesHandmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Radish Duck Bone SoupA flavorful dish made with duck bones and sour radish, simmered to create a tangy and savory broth that's both comforting and refreshing.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Crispy Roast Duck香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。
Duck Frame Soup PotA hearty soup made from duck bones, simmered with ingredients like vermicelli, tofu, and cabbage, resulting in a rich and savory broth.
Cucumber and Green Onion StripsCucumber and green onion salad is a cold dish made primarily from cucumbers and green onions. Slice the washed cucumbers and green onions finely, mix together, and season with dressing. No cooking required.