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Chuanqi Shui Zhu Yu · Chuan Cuisine (Niao Zuo Store)

Sichuan cuisine · ⭐ 4.6

Units L301–L302, 3rd Floor, Building A, Beichen Hui Shopping Center, Beichen West Road

Dishes

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  Fried Rice Steamed Pork Ribs

  A traditional Chinese dish made by steaming pork ribs coated in seasoned rice flour, resulting in tender meat with a fragrant rice flavor.
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  Nut Vegetable Salad

  Nut vegetable salad is made with fresh vegetables like lettuce, cucumber, tomato, and carrot, mixed with walnuts and almonds. Cut vegetables are combined with nuts and dressed with vinaigrette or salad dressing.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-style Boiled Fish Special

  Chuan Qi's signature boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in rice wine and starch, then cooked with chili, Sichuan peppercorns, ginger, and garlic, finished with hot oil to enhance aroma.
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  Sichuan Lion Lemon Tea

  Chuan Qi Lemon Tea is made with fresh lemon slices and black tea, sweetened with syrup or honey, and served over ice or cold-brewed. Ingredients include lemon, black tea, water, and sugar. Brew tea, cool, add lemon slices and syrup, mix well, then serve chilled with ice.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy Chicken of the Jianghu

  Hot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Hollow Cake

  A hollow pastry made from flour and oil, fried or baked until crispy. Popular as a snack or side dish.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Golden Boiled Beef in Spicy Sauce

  A classic Sichuan dish featuring tender beef slices cooked in a spicy sauce with vegetables, known for its bold, numbing heat and rich flavor.
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  Fragrant Spicy Frog

  Fragrant and delicious frog legs dish, featuring frog legs as the main ingredient, stir-fried with bean sprouts, wood ear mushrooms, green peppers, and a secret sauce after deep-frying, resulting in a tender texture and rich aroma.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
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  Qilin Cake

  Qilin cake is a dessert made primarily from eggs, flour, sugar, and cream, prepared by mixing and baking. It is often decorated with fruits or chocolate on top and has a soft, delicate texture.

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