Tianwan Tou
农家菜 · ⭐ 4.2
No. 83 Xuyuan, Xuyao Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Xuyuan, Xuyao Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhujiajiao Stinky Tofu, River Mixed Fish, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.2
- Address: No. 83 Xuyuan, Xuyao Village
- Popular dishes: Zhujiajiao Stinky Tofu, River Mixed Fish, Steamed White Fish, Hot Lamb Soup, Special Gluten Stew
China trip · China travel
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Dishes
Zhujiajiao Stinky TofuZhujiajiao stinky tofu is a specialty snack from Zhujiajiao, Shanghai, made by fermenting tofu and deep-frying it until crispy outside and tender inside. It has a strong odor but a delicious savory taste, often served with chili sauce or sweet bean sauce.
River Mixed FishA Chinese dish made with a variety of freshwater fish, typically simmered or braised to highlight the natural flavors and freshness of the ingredients.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Special Gluten StewA savory stew made with gluten, mushrooms, vegetables, and seasonings, slowly cooked to perfection.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sheep's Sorrel Corn DumplingsA traditional Chinese steamed corn bun made with fresh shepherd's purse, offering a mild, earthy flavor and wholesome texture.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Leek Egg PancakeA traditional Chinese dish made by mixing eggs and chopped leeks, then pan-fried into a soft and savory pancake.