Zhou Heiya (Fenglin Road Branch, Yuelu District, Changsha)
小吃快餐 · ⭐ 3.9
No. 2 Fenglin Road, Chengtong Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Fenglin Road, Chengtong Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Chicken Feet, Colorful Duck Wing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2 Fenglin Road, Chengtong Plaza
- Popular dishes: Braised Tofu Cubes, Braised Chicken Feet, Colorful Duck Wing, Vacuum-Roasted Duck Feet, Vacuum-packed Lotus Root
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Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Colorful Duck WingA dish featuring duck wings marinated and steamed with colorful vegetables like bell peppers and mushrooms, offering a vibrant appearance and tender texture.
Vacuum-Roasted Duck FeetVacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
Vacuum-packed Lotus RootVacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Vacuum-Steamed Duck Neck DelightA delicately seasoned duck neck dish, slow-cooked under vacuum to retain tenderness and rich flavor.
Locked Fresh Sauce-Steamed DuckA delicately seasoned duck dish, marinated in a secret sauce and slowly cooked to preserve its freshness and rich flavor.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Black Duck FrameBlack duck frame is a dish made by slow-cooking duck bones with spices and seasonings, resulting in tender meat and rich broth, commonly used in hot pot or as a standalone dish.