赤旬新馆·日本料理铁板烧·自助
自助餐 · ⭐ 3.9
Unit 6010-1, 6th Floor, Suzhou High-Speed Rail Wuyue Plaza, Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6010-1, 6th Floor, Suzhou High-Speed Rail Wuyue Plaza, Xiangcheng Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Pumpkin Egg Tart, Brazilian Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.9
- Address: Unit 6010-1, 6th Floor, Suzhou High-Speed Rail Wuyue Plaza, Xiangcheng Avenue
- Popular dishes: Sashimi Platter, Pumpkin Egg Tart, Brazilian Thick-cut Beef Tongue, Grilled Sushi Platter, Cheese Crab Dumplings
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Brazilian Thick-cut Beef TongueA thick-cut beef tongue from Brazil, marinated and grilled to perfection, offering a tender yet chewy texture with a smoky, savory flavor.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Cheese Crab DumplingsCheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
Grilled Wagyu BeefTeppanyaki Wagyu is a dish made with premium Wagyu beef, marinated and quickly grilled on a hot iron plate. Wagyu typically uses cuts such as ribeye, tenderloin, or shoulder, preserving the meat's tenderness and juiciness while achieving a slightly charred surface and rich aroma.
Grilled Razor ClamBlack tiger shrimp stir-fried on a hot iron plate with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and a touch of sugar. Bright color, tender and elastic texture.
Grilled Scallops on Iron PlateFresh scallops are quickly seared on a hot iron plate with garlic, onion, and vegetables, preserving their tender texture and rich flavor.
Garlic Beef on Iron PlateA dish of fresh beef stir-fried with garlic on a hot iron plate, resulting in a savory and aromatic flavor.
Fried Chicken CartilageFried chicken cartilage made with fresh chicken cartilage, marinated and deep-fried to a crispy texture, popular as a snack.
Eel Rice BowlA dish featuring grilled or steamed eel served over rice, topped with a savory sauce.