Dou San Zhang · Taipei Tofu Dessert · Pork Bun (Qingyang Road Branch)
小吃快餐 · ⭐ 3.9
No. 39 Qingyang Road, M Membership Store, 1st Floor, Unit 10507-F1-18
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Qingyang Road, M Membership Store, 1st Floor, Unit 10507-F1-18. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Black Soy Milk, Classic Four Delights Tofu Pudding, Chengdu Hot Pot Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 39 Qingyang Road, M Membership Store, 1st Floor, Unit 10507-F1-18
- Popular dishes: Original Black Soy Milk, Classic Four Delights Tofu Pudding, Chengdu Hot Pot Pork Bun, Prosperity Crab Roe Dumplings, Fresh Pork with Matsutake Mushroom
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Dishes
Original Black Soy MilkMade from high-quality black beans, this unsweetened soy milk offers a rich, natural flavor and is perfect for health-conscious consumers.
Classic Four Delights Tofu PuddingA traditional Chinese dessert featuring silky tofu pudding served with red beans, lotus seeds, longan, and red dates, offering a sweet and comforting taste.
Chengdu Hot Pot Pork BunA steamed bun filled with seasoned pork and spicy sauce, typical of Sichuan cuisine.
Prosperity Crab Roe DumplingsA steamed dumpling filled with savory crab roe and pork, known for its golden color and rich flavor.
Fresh Pork with Matsutake MushroomA Chinese dish featuring fresh matsutake mushrooms and pork, gently steamed to preserve the delicate flavors and textures of both ingredients.
Century Egg DumplingsDelicate pork-filled dumplings simmered in a clear broth with chopped century egg, offering a savory and refreshing taste.
Glutinous Rice Taro Paste BunMade from glutinous rice and taro, the taro is steamed, mashed, mixed with glutinous rice to form a filling, then wrapped in dough and steamed. Soft, sweet, and chewy with a rich taro aroma.
Taro Ball Ancient Ice Tofu PuddingMade with fresh tofu pudding, handcrafted taro balls, and ice. Smooth, delicate, and naturally sweet. Prepared using traditional ancient methods without preservatives, preserving the natural soy aroma and fragrant taro essence.
Egg Yolk DumplingsSmall dumplings filled with minced pork and a savory egg yolk center, simmered in a clear broth for a delicate, rich flavor.
Spicy Braised Beef NoodlesSpicy braised beef noodles made with beef brisket or beef, seasoned with onions, ginger, star anise, cinnamon, soy sauce, doubanjiang, and chili, then served over cooked noodles. Rich broth, tender beef, and chewy noodles.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.