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Small Pot Big Creation Sauce-Scented Frog with Chicken Feet, Shrimp, Chicken Wings, Chengmen Branch

江浙菜 · ⭐ 3.5

No. 8, Building B, Fuzhou Asia-Pacific Automobile Trading Market Commercial Center, South Third Ring Road

Dishes

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  Cold-Mixed Greens

  A refreshing dish made by mixing blanched greens with garlic, sesame oil, soy sauce, and vinegar for a light and crisp flavor.
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  Two-person Chicken Feet and Bullfrog Combination Pot

  A two-person pot featuring fresh chicken feet and bullfrog, slow-cooked in a clay pot after marinating. The chicken feet are tender and flavorful, while the bullfrog meat is delicate and juicy, enhanced with a secret sauce for rich aroma and taste.
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  Two-Person Chicken Feet and Wings Combination Stew

  A two-person serving of chicken feet and wings stewed in a special braising sauce, tender and flavorful with rich aroma.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Osmanthus Glutinous Rice Cake

  Gluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
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  洋葱牛肉

  洋葱牛肉是一道以牛肉和洋葱为主要食材的菜肴。牛肉切片或切丝后用调料腌制，与切丝的洋葱一同炒制，使牛肉嫩滑、洋葱香甜，口感丰富。
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  Fried Crab Sticks

  Fried crab sticks are a deep-fried dish made primarily with crab stick. The crab stick is coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, offering a crunchy exterior and tender interior.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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