Hangzhou Steamed Dumplings (Taiping Bridge West Road Store)
小吃快餐 · ⭐ 3.4
Adjacent to Pod Inn Hotel, Huayuan Yili No. 5 Building, Taipingqiao West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Pod Inn Hotel, Huayuan Yili No. 5 Building, Taipingqiao West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Seaweed Soup, Seaweed and Shrimp Egg Drop Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Adjacent to Pod Inn Hotel, Huayuan Yili No. 5 Building, Taipingqiao West Road
- Popular dishes: Five-Spice Tea Egg, Seaweed Soup, Seaweed and Shrimp Egg Drop Soup, Steamed Pork Dumplings
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Seaweed and Shrimp Egg Drop SoupNori shrimp egg flower soup is a soup made primarily with nori, dried shrimp, and eggs. To prepare it, first soak and clean the nori, then briefly soak the dried shrimp and boil them together with water. Next, slowly pour in the beaten egg while stirring continuously to form egg flowers. Finally, season to taste.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.