Babang Rabbit · Intangible Cultural Heritage Rabbit Soup Pot (Tongliang Branch)
Hot pot · ⭐ 3.4
No. 8, Xingnong Street (100 meters downhill from the former Meteorological Bureau)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xingnong Street (100 meters downhill from the former Meteorological Bureau). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Head, Rabbit Leg, Rabbit Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 8, Xingnong Street (100 meters downhill from the former Meteorological Bureau)
- Popular dishes: Rabbit Head, Rabbit Leg, Rabbit Tenderloin, Special Bamboo Mushroom Pot, Crispy Fried Rabbit Meat
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Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Rabbit TenderloinRabbit tenderloin is a delicacy made from the back muscle of rabbit, marinated and stir-fried or pan-seared for a tender, flavorful dish.
Special Bamboo Mushroom PotA delicately prepared pot featuring fresh bamboo mushrooms, abalone, and scallops simmered in rich broth for a savory, nourishing dish.
Crispy Fried Rabbit MeatA crispy fried rabbit dish made with tender meat, seasoned and deep-fried to perfection for a crunchy exterior and juicy interior.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Mushroom Hot PotMushroom hot pot made with fresh mushrooms like shiitake, enoki, and king oyster, cooked in broth or water. Wash ingredients, layer by type, heat until tender, and add minimal seasoning for enhanced flavor.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.