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Laowei Roast Barbecue (Headquarters)

Barbecue · ⭐ 4.2

No. 34 Anda Street

Dishes

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  Dried Meat Skewers

  Dry meat skewers are made from pork or beef, marinated, dried or sun-dried, then cut into strips and grilled on bamboo skewers. Seasoned with chili powder, Sichuan pepper, salt, and grilled over charcoal until slightly charred and fragrant.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  烤大生蚝

  烤大生蚝是一道以新鲜大生蚝为主要食材，经过清洗后放入烤箱或炭火上烘烤的菜品。通常在生蚝上涂抹蒜蓉、黄油、酱油等调味料，使其在高温下充分入味，口感鲜嫩，带有浓郁香气。
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Special Soft Tendon

  A dish featuring tender pork tendons braised in a special sauce, offering a rich and chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old-Style Mixed Chicken Frame

  Chicken frame is marinated, then shredded and mixed with scallions, ginger, garlic, cilantro, and other seasonings. It has a fresh, slightly salty taste with rich braised aroma, a regional cold appetizer.
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  Old-Style Special Oozing Tofu

  Made with soft tofu, coated in a thin crispy batter and deep-fried to create a crunchy exterior. The inside bursts with savory sauce when cut open, offering a rich, slightly spicy flavor.
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  老味鸡架

  老味鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再加入酱油、料酒、八角、桂皮、香叶等调料炖煮或焖制而成，使其入味软烂。部分做法会加入葱姜蒜和辣椒提升风味，最后收汁即可食用。
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  Garlic Shoots with Lamb Ribs

  Garlic stalk lamb chops is a dish featuring lamb chops and garlic shoots. The lamb chops are marinated, then pan-fried or grilled, while the garlic shoots are stir-fried with the chops to create tender, juicy meat and crisp, flavorful stalks.
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  Sauce and Sugar Flatbread

  A baked flatbread made with flour, sweet soy sauce, and sugar, featuring a crispy exterior and soft interior with a balanced sweet-savory flavor.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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