Shatting Dumpling Specialty Noodles (Songfeng Dongli Branch)
小吃面食 · ⭐ 3.4
50 meters south of the intersection of Weiguo Road and Yanshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Weiguo Road and Yanshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Made Fish Balls, Zhajiangmian, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.4
- Address: 50 meters south of the intersection of Weiguo Road and Yanshan Road
- Popular dishes: Hand-Made Fish Balls, Zhajiangmian, Baked flatbread, Beef and Scallion One-Bite Dumpling, Special Beef Noodles with Fine Noodles
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Dishes
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef and Scallion One-Bite DumplingBeef and scallion one-bite dumpling is a Chinese snack made with beef and scallions wrapped in thin dough and cooked by steaming or boiling. It has a fresh taste and tender meat texture.
Special Beef Noodles with Fine NoodlesA dish of tender beef and handmade fine noodles simmered in a rich, flavorful broth with secret seasonings.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Premium Intestine NoodlesA spicy and flavorful dish featuring tender pork intestines served with thick noodles, seasoned with a special sauce and garnished with chili oil and herbs.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.