Yuwei Xian Pig Intestine and Tripe Noodles (Suzhou Bay Store)
小吃快餐 · ⭐ 4.0
No. 11666 Dongtaihu Avenue, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City), Kaiping Business Center, Building A, Room 119
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11666 Dongtaihu Avenue, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City), Kaiping Business Center, Building A, Room 119. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup with Tender Beef, Cumin Roast Meat Noodles, Sichuan-style Spicy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 11666 Dongtaihu Avenue, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City), Kaiping Business Center, Building A, Room 119
- Popular dishes: Beef Noodle Soup with Tender Beef, Cumin Roast Meat Noodles, Sichuan-style Spicy Pork Noodles, Sichuan-Style Frog Noodles, Sichuan-style Pork Liver Noodles
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Dishes
Beef Noodle Soup with Tender BeefA savory noodle soup featuring tender beef from the rib section, served with hand-pulled noodles in a rich, aromatic broth.
Cumin Roast Meat NoodlesA flavorful dish featuring grilled meat seasoned with cumin, mixed with noodles and vegetables for a savory, aromatic meal.
Sichuan-style Spicy Pork NoodlesSpicy pork stir-fried with vegetables and served over noodles, a classic Sichuan dish.
Sichuan-Style Frog NoodlesSichuan-style frog noodles made with fresh frog meat and hand-pulled noodles, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Sichuan-style Pork Liver NoodlesSichuan-style pork liver noodles are made with pork liver and noodles, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other seasonings, delivering a spicy, numbing, and savory flavor with tender liver and chewy noodles.
Sichuan-style Intestine and Tripe NoodlesA spicy Sichuan dish featuring pork intestines and beef tripe stir-fried with chili, garlic, and Sichuan peppercorns, then tossed with noodles for a bold, numbing flavor.
Sichuan Spicy Chicken NoodlesSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over noodles for a bold, numbingly hot flavor.