Xinmeiwei Hakka Restaurant (Longhua Branch)
Cantonese cuisine · ⭐ 4.0
Shop B106, Jinyong Ge, Heping Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B106, Jinyong Ge, Heping Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Stir-Fried Handmade Noodles, Hakka Bitter Bamboo Shoot Stew, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop B106, Jinyong Ge, Heping Road
- Popular dishes: Hakka Stir-Fried Handmade Noodles, Hakka Bitter Bamboo Shoot Stew, Hakka Stuffed Tofu, Spicy Goji Leaf Meatball Soup, Boneless Pig Trotter
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Dishes
Hakka Stir-Fried Handmade NoodlesA traditional Hakka dish featuring handmade noodles stir-fried with eggs, vegetables, and meat or preserved pork, seasoned with garlic and soy sauce.
Hakka Bitter Bamboo Shoot StewA traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Spicy Goji Leaf Meatball SoupA savory soup made with pork meatballs and fresh goji leaves, offering a delicate balance of flavor and nutrition.
Boneless Pig TrotterBoneless pig trotter is a dish made primarily from pig's feet, blanched, deboned, marinated with seasonings, then stewed or braised. The finished trotter is tender and flavorful.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Stir-Fried Sichuan-style Acidic Cabbage with IntestinesA spicy stir-fry dish made with pork intestines and pickled cabbage, seasoned with chili and garlic for a tangy, savory flavor.
Braised Soft TofuA Chinese dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.