Zhanjiang Duck Rice (Xinzao Branch)
Cantonese cuisine · ⭐ 3.6
Shop 164, Building 1, Tongfa Times Plaza, No. 26, Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 164, Building 1, Tongfa Times Plaza, No. 26, Xinghua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck and Poached Duck Rice, Whole Roast Duck Neck, Sweet Potato Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 164, Building 1, Tongfa Times Plaza, No. 26, Xinghua Road
- Popular dishes: Roast Duck and Poached Duck Rice, Whole Roast Duck Neck, Sweet Potato Porridge, Steamed Pork Intestine in Sauce, Steamed Duck and Chicken Platter
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Dishes
Roast Duck and Poached Duck RiceA dish featuring roast duck and poached duck served over rice, combining crispy skin and tender meat with a savory flavor.
Whole Roast Duck NeckWhole roast duck neck is a Chinese dish made with whole duck necks, marinated and roasted. The main ingredient is duck neck, cooked with spices and seasonings, resulting in a tender and flavorful texture.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Steamed Duck and Chicken PlatterA classic Cantonese cold dish featuring tender, poached duck and chicken served chilled with ginger and scallion sauce.
Steamed Duck FeetA Cantonese cold dish made by boiling duck feet until tender, then cooling and slicing them for a fresh, savory taste.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Pan-Fried Sea FishFresh sea fish seasoned and pan-fried until golden and crispy, keeping the flesh tender and flavorful.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.