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DaHuo龘伙 · BBQ Specialized Store (Tongzilin Branch)

Barbecue · ⭐ 4.3

No. 8, Tongzilin South Road, 1st Floor (next to Nanmen Craft Beer & Western Restaurant)

Dishes

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  Yunnan Grilled Shrimp

  Fresh shrimp marinated with garlic, chili, and lemongrass, then grilled over charcoal for a fragrant, tender dish.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato Dumplings

  A traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
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  Tianwei Sausage

  Tianwei Sausage is a traditional Chinese cured meat made from pork seasoned with spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
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  Xiao Xiang Pig

  Xiao Xiang Pig is a delicacy made from small, tender pork, marinated and grilled over charcoal for a crispy skin and juicy meat.
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  Pulled Chicken Feet

  A cold dish made by braising chicken feet and marinating them in a secret spice blend, offering a chewy texture and spicy-savory flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Sea Urchin Dumplings

  A delicacy featuring fresh sea urchin and pork filling wrapped in dumpling wrappers, steamed or boiled to perfection.
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  Grilled Eggplant with Minced Meat

  A Chinese dish featuring grilled eggplant and minced meat, seasoned and served together for a savory taste.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Sweet Pickled Pork Belly

  Sweet pickled pork belly is a traditional Chinese dish made with pork belly and sweetened garlic. The pork is tender and the sweet and garlic flavors blend perfectly.
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  Sweet Garlic Pork Belly

  Sweet garlic pork belly is a dish made primarily with pork belly and sweet garlic. After blanching the pork to remove odor, it's simmered with sweet garlic until tender and infused with flavor.
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  Spicy Clams

  Spicy clams made with fresh clams stir-fried with chili, garlic, and ginger for a flavorful and slightly spicy seafood dish.
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  Iron Plate Stir-Fried Pea Egg with Chili

  Fried preserved egg with green and red peppers on a hot iron plate, stir-fried quickly at high heat. Preserved egg cubes are cooked with chili, retaining its unique flavor, tender texture, spicy with aroma.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.

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