Laodiao Rou
美食 · ⭐ 3.9
Nos. 248–252 Wangcong Zhong Road (beside Exit D of Wangcongci Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 248–252 Wangcong Zhong Road (beside Exit D of Wangcongci Metro Station). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Sichuan Boiled Fish, Stir-fried Liver and Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.9
- Address: Nos. 248–252 Wangcong Zhong Road (beside Exit D of Wangcongci Metro Station)
- Popular dishes: Dumpling Soup, Sichuan Boiled Fish, Stir-fried Liver and Kidney, Sautéed Meat and Egg Custard, Scallion Beef
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Dishes
Dumpling SoupA traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Tofu Baked Brain CakeA Sichuan dish made from soft tofu and pork brain, marinated and baked. Features a smooth texture and rich aroma with spicy, numbing, and savory flavors.
Glutinous Rice Wine PorkGlutinous rice wine pork is made with fatty pork belly, glutinous rice wine, and ginger, then braised. It has a bright red color, tender and sticky texture, rich wine aroma, and a sweet-salty flavor.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.