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Han Wei Xiao Chi (Tianhong Mall Store)

韩式料理 · ⭐ 3.7

1st Floor, Tianhong Shopping Mall (opposite Zunbao Pizza)

Dishes

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  Original Seaweed Rice Roll

  Original seaweed rice rolls are made with rice, seaweed, eggs, carrots, cucumbers, and ham. Cooked rice is mixed with a little vinegar and sugar, spread on seaweed, then topped with sliced vegetables and ham strips, rolled into a cylinder and cut into bite-sized pieces.
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  Cherry Blossom Sushi Roll

  A delicate sushi roll featuring fresh rice, seaweed, and raw fish, decorated with cherry blossom petals for a springtime touch.
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  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
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  Grilled Meat Stone Pot Rice

  Grilled meat stone pot bibimbap features rice topped with grilled beef or pork, lettuce, carrot strips, bean sprouts, and egg, mixed with Korean chili paste and sesame oil. The heated stone pot forms a crispy crust on the rice for enhanced texture.
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  肉沫石锅拌饭

  肉沫石锅拌饭以米饭为基础，加入炒制的肉末、蔬菜（如胡萝卜、青椒、豆芽等）和酱料，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材搭配丰富，口感层次分明。
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Military Noodle Soup

  A Korean-style noodle soup made with ramen, sausages, vegetables, and kimchi in a savory broth.
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  Korean Cold Noodles

  Korean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served with a cold broth and toppings like beef slices, egg, cucumber, pear, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.
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  Korean Soybean Paste Soup

  A traditional Korean soup made with soybean paste, vegetables, and meat, known for its rich flavor and health benefits.
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  Kimchi Soup

  Kimchi soup is made with Korean kimchi as the main ingredient, combined with pork or beef, green onions, garlic, and ginger. It's boiled and slowly stewed in water, giving a tangy, fermented flavor from the kimchi and rich aroma from the meat.
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  Squid Fried Rice

  Squid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.

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