Roadside Stall Skewers (Anhua Street Branch)
Barbecue · ⭐ 3.8
No. 21-1 Anhua Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-1 Anhua Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Skewers, Tripe Hot Pot, Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: No. 21-1 Anhua Street
- Popular dishes: Small Skewers, Tripe Hot Pot, Roasted Flatbread, Crispy Chicken Gizzard, Beef Tendon
China trip · China travel
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Dishes
Small SkewersSkewers are made by cutting meat, vegetables, or seafood into small pieces and grilling them on bamboo sticks. Main ingredients include pork, beef, chicken, tofu, mushrooms, and green peppers. They are usually marinated before being grilled over charcoal or an electric grill until cooked.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Crispy Chicken GizzardA dish made with chicken gizzards stir-fried quickly with vegetables, offering a crisp texture and savory flavor.
Beef TendonBeef tendon is made from beef shank, braised or stewed. It has a firm, chewy texture and rich braised flavor, commonly served as a Chinese cold dish or snack with alcohol.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Garlic Stalk with Lamb RibsA dish featuring lamb ribs stir-fried with garlic stalks, known for its tender meat and aromatic garlic flavor.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.