9 Factory · Asian Fusion Bistro (Daxiang Duo Art District Branch)
特色菜 · ⭐ 4.4
Shop No. 9, Kaixuanmen, Daxiang Duo Art District, at the intersection of Qianshan Road and Wanfohu Road (directly behind Daxiang Slide)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, Kaixuanmen, Daxiang Duo Art District, at the intersection of Qianshan Road and Wanfohu Road (directly behind Daxiang Slide). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef with Pig's Ear, Sichuan Pepper Tempura, Stewed Catfish with Rice Cake in Huizhou Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.4
- Address: Shop No. 9, Kaixuanmen, Daxiang Duo Art District, at the intersection of Qianshan Road and Wanfohu Road (directly behind Daxiang Slide)
- Popular dishes: Braised Beef with Pig's Ear, Sichuan Pepper Tempura, Stewed Catfish with Rice Cake in Huizhou Style, Braised Chicken Feet with Preserved Mustard Greens, Flame Hot Dog
China trip · China travel
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Dishes
Braised Beef with Pig's EarBraised beef with pig's ear consists of slow-braised beef and pig's ear, cooked in a seasoned broth. Main ingredients are beef brisket and pork ears, simmered for hours to achieve tender, flavorful meat with rich savory taste.
Sichuan Pepper TempuraA crispy fried dish featuring vegetables or seafood coated in batter and seasoned with Sichuan peppercorns for a numbing, spicy flavor.
Stewed Catfish with Rice Cake in Huizhou StyleA signature Anhui dish featuring catfish and rice cake, slow-cooked to perfection for a rich, savory flavor.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.- Flame Hot DogA creative dish featuring sausages and bread, grilled with a flame finish for a crispy exterior and juicy interior.
Tropical Pineapple Wagyu BurgerA premium wagyu beef patty topped with fresh tropical pineapple, offering a sweet and savory flavor combination in a perfectly grilled burger.
牛杂砂锅牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。- Charcoal-Grilled Qingyuan ChickenA classic Cantonese dish made by marinating Qingyuan chicken and grilling it over charcoal for a crispy skin and tender meat.
Charcoal Grilled Meat Skewers 3 Mix (12 Skewers)Selected beef, chicken, and lamb skewered and grilled over charcoal, with a crispy exterior and tender interior, rich in aroma.
American Wagyu BurgerThe American Wagyu burger features premium Wagyu beef patties as the main ingredient, paired with fresh vegetables such as lettuce, tomato, and onion, all nestled in a toasted hamburger bun. The Wagyu beef patty is pan-seared to the desired doneness, typically topped with a slice of cheese, and finished with either American sauce or mustard sauce.
American Thick FriesAmerican-style thick fries are made from fresh potatoes, peeled and cut into thick strips to create a rugged appearance. Fried until golden and crispy on the outside while remaining tender inside, they are lightly seasoned with salt—making them a classic fast food snack in American cuisine.
Stewed Beef with Black Beans and PeppersA savory dish featuring tender beef strips stir-fried with black beans and bell peppers, delivering a rich umami flavor.
Spicy Chili Stir-fried Dried BeefA spicy stir-fry dish made with dried beef and chili peppers, popular in Guizhou cuisine.