Sihedju Copper Pot Lamb Hot Pot (Xiangshuiwu Branch)
Hot pot · ⭐ 4.3
No. 1-03, Hui'an Garden, north side of Jinggu Road, east side of Tiyuchang Road, near Xinhua Square
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1-03, Hui'an Garden, north side of Jinggu Road, east side of Tiyuchang Road, near Xinhua Square. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Premium Lamb, Farmer's Spring Clear Soup Pot, Hand-Beaten Lamb Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.3
- Address: No. 1-03, Hui'an Garden, north side of Jinggu Road, east side of Tiyuchang Road, near Xinhua Square
- Popular dishes: Inner Mongolia Premium Lamb, Farmer's Spring Clear Soup Pot, Hand-Beaten Lamb Meatballs, 涮苏尼特羊排, Special Sauce Lamb Liver
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Dishes
Inner Mongolia Premium LambPremium lamb from Inner Mongolia, tender and flavorful, slow-cooked with basic spices to preserve its natural taste.
Farmer's Spring Clear Soup PotA clear soup pot made with fresh vegetables, mushrooms, and meat, simmered in Farmer's Spring mineral water for a light and natural flavor.
Hand-Beaten Lamb MeatballsHand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
涮苏尼特羊排涮苏尼特羊排是一道以苏尼特羊排为主要食材的菜品，羊排经过简单腌制后，在火锅或清汤中快速涮煮至熟。食用时可搭配蘸料，突出羊肉本身的鲜美。
Special Sauce Lamb LiverSpecial Sauce Lamb Liver is a dish made with lamb liver and special sauce. The lamb liver is processed, marinated with the sauce, and then stir-fried or pan-fried, resulting in a tender texture and rich sauce flavor.
Premium Hand-Made Shrimp PasteFresh shrimp is hand-pounded to create a gelatinous, tender texture, then gently cooked with aromatics for a delicate and savory dish.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Beijing Clear Soup Hot PotOld Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
Sunit Clear Soup Lamb RibsSunit Clear Soup Lamb Ribs is a dish made with lamb ribs and clear soup. The main ingredients include lamb, onion, carrot, and spices, with a fresh taste and clear broth.
苏尼特糕羊卷苏尼特糕羊卷以新鲜羊肉为主料，切成薄片后裹上由淀粉、鸡蛋和调味料调制的面糊，经油炸或煎制而成。成品外层酥脆，内里鲜嫩，常搭配酱料食用。
Vegetable NoodlesA healthy dish made with fresh vegetables and noodles, stir-fried for a light and nutritious meal.